Ever found yourself in that classic Sunday morning predicament? The family is gathered, the coffee is brewing, and everyone is eagerly awaiting a stack of warm, delicate crepes. You’re at the stove, a single pan in hand, flipping one crepe at a time while the first ones get cold and the line of hungry faces grows longer. It’s a race against time you can’t win. If this sounds painfully familiar, then you’ve probably wondered if there’s a better way. Well, let me introduce you to your new best friend in the kitchen. So, What Is A Double Crepe Maker? It’s a game-changing appliance designed to double your output, halve your stress, and elevate your brunch game from amateur to professional.
Here at Crepe Maker Depot, we live and breathe all things crepes. We believe that making these delightful treats should be a joy, not a chore. A double crepe maker isn’t just a piece of equipment; it’s your ticket to efficiency, consistency, and becoming the undisputed hero of breakfast. Let’s dive in and explore exactly what this culinary powerhouse is all about.
A Closer Look: What Exactly Is a Double Crepe Maker?
At its core, a double crepe maker is a countertop electric appliance featuring two large, flat, circular cooking surfaces, or griddles, side by side. Think of it as having two dedicated crepe pans working in perfect harmony. This setup allows you to cook two crepes simultaneously, instantly doubling your production speed.
These machines are typically built for performance, often featuring commercial-grade materials and precise temperature controls for each cooking plate. While they’re a staple in professional kitchens, cafes, and food stalls, they’ve become increasingly popular for passionate home cooks who entertain often or simply refuse to compromise on their crepe-making process. It’s the ultimate tool for anyone serious about creating perfect, golden-brown crepes every single time.
Single vs. Double Crepe Makers: The Ultimate Showdown
So, you’re sold on the idea of a dedicated crepe maker, but should you go for a single or double model? It really boils down to your needs, your kitchen space, and how many crepe enthusiasts you’re typically feeding. Let’s break it down.
| Feature | Single Crepe Maker | Double Crepe Maker |
|---|---|---|
| Output | One crepe at a time | Two crepes simultaneously |
| Footprint | Compact, easy to store | Larger, requires more counter space |
| Best For | Individuals, couples, small families | Large families, entertaining, small businesses |
| Price Point | More affordable | Higher initial investment |
| Learning Curve | Very easy for beginners | Easy, but requires more multitasking |
| Versatility | Good | Excellent (can cook two different items) |
The choice is yours, but if you’re tired of the one-at-a-time shuffle, a double crepe maker is a worthy upgrade.
Key Features to Look For in Your Perfect Double Crepe Maker
When you start shopping, you’ll notice a lot of options. Not all double crepe makers are created equal. As your trusted guide, I want to make sure you know what to look for to get the best bang for your buck.
What Size and Material Should I Choose?
The cooking plates are the heart of the machine. Most standard crepe makers, both single and double, feature plates around 15-16 inches (40 cm) in diameter, which is perfect for creating large, restaurant-style crepes.
The material is crucial for heat distribution and non-stick properties:
- Cast Iron: The traditional choice, loved by professionals. It offers unparalleled heat retention and distribution, creating a perfectly even, golden-brown finish. It does require seasoning and a bit more care, but the results are chef’s kiss perfect.
- Non-Stick Coated: This is a more user-friendly option for home cooks. It requires less oil, is easier to clean, and is more forgiving for beginners. The trade-off can be a slightly less durable surface over the long term.
Why Is Independent Temperature Control So Important?
This is a non-negotiable feature for a quality double crepe maker. Having two separate thermostats allows you to control the heat of each plate independently. This means you can:
- Cook two crepes at once, even if one needs a slightly different temperature.
- Use one side for cooking crepes and the other for keeping them warm.
- Cook a crepe on one side and warm up fillings like ham and cheese on the other.
This level of control gives you incredible flexibility and is what separates the great machines from the merely good ones.
Don’t Forget the Accessories!
The best crepe maker packages come with the tools you need to get started right away. Look for models that include a wooden spreader (the T-shaped tool for spreading batter) and a long, thin spatula for lifting and flipping. Having these tools designed for the machine makes the whole process smoother and more authentic.
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Our Picks for the Best Crepe Maker in 2025
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| Num | Product | Action |
|---|---|---|
| 1 | Moss & Stone Electric Crepe Maker – 8” Portable Crepe Pan Nonstick with Dipping Plate, Auto Shut-Off, On/Off Switch, Even Heating & One Automatic Temperature Control – Compact Crepe Maker |
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| 2 | Gourmia 8” Crepe Maker – Nonstick Ceramic Electric Griddle for Crepes, Tortillas & Omelets, Automatic Batter Dipping, Compact & Lightweight, Quick Heat-Up, Includes Batter Plate, Easy Cleanup |
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| 3 | Gourmia 12” Crepe Maker – Nonstick Electric Griddle for Pancakes, Omelets & More, Precise Temp Control with Indicator Lights, Includes Spatula & Batter Spreader, Quick Cleanup, Stainless Steel Trim |
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| 4 | Baker\'s Friend Instant Crepe Maker with Handle, Electric Crepe Maker Machine, Crepera Electrica, 8 Inch Non-stick Cooking Surface, Aqua |
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| 5 | 24PCS Mini Pancake Maker Machine, Nonstick Electric Dutch Pancakes Griddle, Adjustable Heat Multi-Use Poffertjes Pan, Simple & Easy Baker for Home and Restaurants, Perfect for Breakfast & Desserts |
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| 6 | 110V US Commercial 25PCS Mini Pancake Maker,950W Mini Dutch Pancake Maker,Non-stick,Dutch Poffertjes Grill,Stainless Steel,Breakfast,Snacks,Desserts. |
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| 7 | ULTICOR Mini Pancake Maker – 14-Hole Electric Poffertjes Pan – Non-Stick Dutch Mini Pancakes Griddle – Easy to Use, Easy to Clean – Perfect for Breakfast, Desserts, Snacks & More |
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| 8 | nutrichef Electric Crepe Maker Pan & Griddle, 12 Inch Nonstick Cooktop, LED Indicators & Adjustable Temperature Control, Includes Spatula, Batter Spreader, Cooks Crepes, Roti & Pancakes |
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| 9 | Nutrichef Electric Crepe Maker & Griddle Cooktop - Nonstick 12 Inch Aluminum Hot Plate with LED Indicator Lights & Adjustable Temperature Control - Wooden Spatula & Batter Spreader Included |
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| 10 | Proctor Silex Electric Crepe Maker with 13” Nonstick Griddle for Eggs, Pancakes, Omelets and Quesadillas, with Temperature Control, Spatula, Spreader, Batter Cup, Stainless Steel (38400PS) |
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How to Use Your Double Crepe Maker Like a Pro
Ready to fire up your new machine? It might look intimidating, but it’s surprisingly simple. Follow these steps for crepe-making success.
- Preparation is Key: Before your first use, season the plates if they are cast iron (follow the manufacturer’s instructions). For any surface, give it a light wipe with a damp cloth.
- Preheat Properly: Turn on both plates and set them to your desired temperature, typically around 375-400°F (190-200°C). Let the machine heat up fully; most have an indicator light that will turn off when the temperature is reached.
- A Touch of Oil: Lightly grease the surface with a paper towel dipped in a neutral oil or melted butter. You don’t need much, just a thin sheen.
- The Pour and Spread: Ladle about a half-cup of your favorite crepe batter onto the center of the hot plate. Immediately grab your T-shaped spreader, dip it in water (to prevent sticking), and starting from the center, use a smooth, circular motion to spread the batter out into a thin, even layer.
- The Cook and Flip: The crepe will cook quickly, usually in 30-60 seconds. You’ll see the edges start to dry and lift slightly. Use your long spatula to gently lift an edge, check for a golden-brown color, and then confidently flip it over.
- The Final Touch: The second side needs even less time, about 20-30 seconds. Once cooked, slide it off the plate and onto a waiting dish. Repeat the process on both cooking surfaces!
As our friend and renowned pastry expert, Chef Antoine Dubois, always says, “The secret to a perfect crepe is not in the batter, but in the heat. A double crepe maker with precise, independent controls gives you the power to master that heat consistently, which is the true mark of a professional.”
Pro Tips from the Crepe Maker Depot Kitchen
After making thousands of crepes, we’ve learned a few tricks that make a world of difference.
- Rest Your Batter: Always let your batter rest in the fridge for at least 30 minutes before using. This allows the gluten to relax, resulting in a more tender, delicate crepe.
- The First One is for the Chef: Don’t be discouraged if your first crepe is a dud. It’s often called the “test crepe” and helps you gauge the temperature and get your technique down. Consider it a tasty sacrifice!
- Master the Swirl: Practice the spreading motion. It should be light, quick, and confident. Don’t press down too hard; let the tool glide over the batter.
- Work in Parallel: As one crepe is finishing its second side, pour the batter for the next one on the other plate. This creates a continuous, efficient workflow.
Keeping Your Crepe Maker in Tip-Top Shape
Proper care is essential to ensure your machine lasts for years. A little maintenance goes a long way.
Post-Cooking Cleaning Checklist:
- [ ] Turn the machine off and let it cool down completely. Never pour cold water on a hot plate!
- [ ] Use a damp cloth or a soft sponge to wipe away any crumbs or residue.
- [ ] For stubborn bits, you can use a plastic scraper or the edge of your wooden spatula.
- [ ] Avoid using soap or abrasive scrubbers, especially on cast iron, as it will strip the seasoning.
- [ ] For cast iron, wipe a very thin layer of oil onto the surface after cleaning to maintain the seasoning and prevent rust.
- [ ] Wipe down the stainless steel body of the machine with a clean cloth.
Beyond Crepes: What Else Can You Cook?
Don’t let the name fool you! A double crepe maker is essentially a high-quality dual electric griddle. Its large, flat surfaces are perfect for a variety of other dishes.
- Pancakes and Blinis
- Tortillas and Flatbreads
- Grilled Cheese Sandwiches
- Quesadillas
- Bacon and Sausages
- Fried or Scrambled Eggs
- Searing Vegetables
Frequently Asked Questions (FAQ)
1. Is a double crepe maker worth it for home use?
If you have a large family, love to host brunch, or are simply a crepe fanatic who values efficiency, then absolutely! It transforms crepe-making from a slow, one-by-one process into a fast, fun, and social activity.
2. Can I cook two different things at the same time?
Yes, and that’s one of its biggest advantages! Thanks to independent temperature controls, you can cook a crepe on one side and sizzle some bacon or warm up fruit fillings on the other.
3. Do double crepe makers use a lot of electricity?
They are powerful appliances, but they are also very efficient. They heat up quickly and maintain a stable temperature, so they only draw maximum power during the initial heat-up phase. They are generally more energy-efficient than using two separate pans on an electric stovetop.
4. How much counter space do I need for a double crepe maker?
You will need a significant amount of counter space. They are typically around 30-35 inches wide. Always measure your available space before purchasing to ensure a good fit.
5. Is a cast iron or non-stick surface better?
It depends on your preference. Cast iron offers superior heat performance and longevity but requires seasoning and more care. Non-stick is easier for beginners and requires less oil, but the coating can wear out over time.
Your Journey to Crepe Perfection Starts Here
So, what is a double crepe maker? It’s more than just an appliance; it’s an investment in deliciousness, efficiency, and the joy of sharing food. It empowers you to churn out perfect, crowd-pleasing crepes with the confidence and speed of a Parisian street vendor. Whether you’re making a simple breakfast of lemon and sugar crepes or an elaborate savory dinner with buckwheat galettes, this machine is your ultimate partner.
Now we’d love to hear from you! Do you own a double crepe maker? Share your favorite recipes or tips in the comments below and let’s build this wonderful community of crepe lovers together.