Ever had one of those cravings for something truly comforting? For me, it’s often a plate of warm, cheese-filled blintzes, dusted with powdered sugar. They’re a beautiful cross between a delicate crepe and a rich cheesecake, all wrapped up in one perfect package. Many people think they’re complicated to make, but I’m here to let you in on a little secret. Learning how to make blintzes in a crepe maker transforms this traditional treat from a weekend project into a simple, anytime delight. Your crepe maker isn’t just for crepes; it’s your secret weapon for culinary greatness.
So, let’s roll up our sleeves and turn your kitchen into the best brunch spot in town. We’re about to unlock the full potential of that wonderful machine sitting on your counter.
What’s the Real Difference Between a Blintz and a Crepe?
That’s the million-dollar question, isn’t it? A blintz is essentially a crepe that went on to do great things. Both start with a very similar thin, pancake-like batter. The key difference lies in the preparation and final form.
A crepe is cooked on both sides and can be served flat, folded, or rolled with a variety of fillings. A blintz wrapper, however, is cooked on only one side. This leaves the uncooked side slightly tacky, which is perfect for sealing it after it’s been filled, typically with a sweet cheese mixture. The filled blintz is then pan-fried in butter until golden and crispy on the outside and warm and gooey on the inside.
Why Your Crepe Maker is the Perfect Tool for Blintzes
You might be thinking, “Can’t I just use a skillet?” Of course, you can. That’s the traditional way. But a dedicated crepe maker offers some game-changing advantages that make the process nearly foolproof.
- Consistent Heat: The biggest challenge in making perfect blintz wrappers is maintaining an even temperature. A crepe maker provides edge-to-edge consistent heat, eliminating hot spots that can burn your delicate wrappers.
- Perfectly Round: Most crepe makers have a lipped edge, helping you create perfectly circular wrappers every single time without any guesswork.
- Non-Stick Surface: A quality crepe maker has a superior non-stick surface, meaning you need very little (if any) butter or oil, and the wrappers slide right off.
- Speed and Efficiency: Once you get into a rhythm, you can churn out wrapper after wrapper in a fraction of the time it would take with a traditional pan.
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Our Picks for the Best Crepe Maker in 2025
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| Num | Product | Action |
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| 1 | Baker\'s Friend Instant Crepe Maker with Handle, Electric Crepe Maker Machine, Crepera Electrica, 8 Inch Non-stick Cooking Surface, Aqua |
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| 2 | Nutrichef Electric Crepe Maker & Griddle Cooktop - Nonstick 12 Inch Aluminum Hot Plate with LED Indicator Lights & Adjustable Temperature Control - Wooden Spatula & Batter Spreader Included |
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| 3 | Moss & Stone Electric Crepe Maker – 8” Portable Crepe Pan Nonstick with Dipping Plate, Auto Shut-Off, On/Off Switch, Even Heating & One Automatic Temperature Control – Compact Crepe Maker |
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| 4 | Proctor Silex Electric Crepe Maker with 13” Nonstick Griddle for Eggs, Pancakes, Omelets and Quesadillas, with Temperature Control, Spatula, Spreader, Batter Cup, Stainless Steel (38400PS) |
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| 5 | 110V US Commercial 25PCS Mini Pancake Maker,950W Mini Dutch Pancake Maker,Non-stick,Dutch Poffertjes Grill,Stainless Steel,Breakfast,Snacks,Desserts. |
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| 6 | 24PCS Mini Pancake Maker Machine, Nonstick Electric Dutch Pancakes Griddle, Adjustable Heat Multi-Use Poffertjes Pan, Simple & Easy Baker for Home and Restaurants, Perfect for Breakfast & Desserts |
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| 7 | Gourmia 12” Crepe Maker – Nonstick Electric Griddle for Pancakes, Omelets & More, Precise Temp Control with Indicator Lights, Includes Spatula & Batter Spreader, Quick Cleanup, Stainless Steel Trim |
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| 8 | Gourmia 8” Crepe Maker – Nonstick Ceramic Electric Griddle for Crepes, Tortillas & Omelets, Automatic Batter Dipping, Compact & Lightweight, Quick Heat-Up, Includes Batter Plate, Easy Cleanup |
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| 9 | ULTICOR Mini Pancake Maker – 14-Hole Electric Poffertjes Pan – Non-Stick Dutch Mini Pancakes Griddle – Easy to Use, Easy to Clean – Perfect for Breakfast, Desserts, Snacks & More |
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| 10 | nutrichef Electric Crepe Maker Pan & Griddle, 12 Inch Nonstick Cooktop, LED Indicators & Adjustable Temperature Control, Includes Spatula, Batter Spreader, Cooks Crepes, Roti & Pancakes |
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Gearing Up: What You’ll Need
Before we dive into the process of how to make blintzes in a crepe maker, let’s get our ingredients and tools in order. A little prep goes a long way.
For the Blintz Wrappers (The Crepes):
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
For the Classic Sweet Cheese Filling:
- 15 oz (about 2 cups) ricotta cheese or farmer’s cheese, drained
- 1 large egg yolk
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- A pinch of lemon zest (optional, but highly recommended!)
- Butter for frying
How to Make Blintzes in a Crepe Maker: The Step-by-Step Process
Ready for the magic? This process is broken down into simple, manageable steps. You’ll be a blintz-making pro in no time.
- Prepare the Dreamy Cheese Filling: In a medium bowl, combine the ricotta cheese, egg yolk, sugar, vanilla extract, and lemon zest. Mix until everything is well combined and smooth. Cover the bowl and pop it in the refrigerator to chill while you make the wrappers.
- Whip Up the Batter: In a blender or a large bowl with a whisk, combine the flour, eggs, milk, water, and salt. Blend or whisk until the batter is completely smooth and free of lumps. Stir in the melted butter. The consistency should be like heavy cream. If it’s too thick, add a tablespoon of water at a time. Let the batter rest for at least 20 minutes to allow the gluten to relax. This is key for tender wrappers!
- The Crepe Maker Magic:
- Preheat your crepe maker according to the manufacturer’s instructions, usually to a medium heat.
- Once hot, lightly grease the surface with a bit of butter if needed (many modern makers don’t require it).
- Pour a small amount of batter onto the center of the crepe maker. For a detailed guide on this step, you might find our article on how much batter to use for a crepe incredibly helpful.
- Quickly use the batter spreader to swirl the batter into a thin, even circle.
- Cook for about 60-90 seconds, or until the edges start to lift and the surface looks dry. Do not flip it! Remember, we only cook one side.
- Gently slide the wrapper onto a plate or a sheet of parchment paper, cooked-side down. Repeat with the remaining batter, stacking the wrappers as you go.
- Fill and Fold with Finesse:
- Lay a wrapper on a clean surface with the cooked side facing down (the pale, uncooked side should be facing up at you).
- Place about 2 tablespoons of the chilled cheese filling in the lower third of the wrapper.
- Fold the bottom edge up over the filling.
- Fold in the left and right sides, like you’re making an envelope.
- Roll the blintz up tightly. The slightly tacky, uncooked side of the wrapper will help it seal perfectly.
- The Final Sizzle:
- In a large skillet, melt a tablespoon of butter over medium heat.
- Carefully place the blintzes seam-side down in the pan.
- Pan-fry for 2-3 minutes per side, until they are beautifully golden brown and crispy.
- Serve immediately, topped with your favorite things like powdered sugar, sour cream, or a fresh berry compote.
As our friend Pastry Chef Isabelle Dubois always says, “The secret to an exquisite blintz isn’t the filling—it’s the wrapper. It must be paper-thin, tender, and barely golden. A quality crepe maker gives you that precise temperature control to achieve this delicate balance every single time.”
Pro Tips from the Crepe Maker Depot Kitchen
- Batter Rest is Best: Don’t skip the batter resting step. It makes a world of difference in the texture of your wrappers.
- Don’t Overfill: It’s tempting to load up on that delicious cheese filling, but overfilling will cause your blintzes to burst while frying. Two tablespoons is the sweet spot.
- Make Ahead: You can make the wrappers a day or two in advance. Just stack them with parchment paper in between, wrap them tightly in plastic wrap, and store them in the fridge. You can even freeze them for later!
- Get Creative with Fillings: While classic cheese is king, don’t be afraid to experiment! Try a savory filling with mushrooms and onions, or a sweet version with Nutella and bananas.
This method of using a crepe maker is just one of many ways to elevate your breakfast game. For those looking for more inspiration, exploring some creative breakfast ideas with a crepe maker can open up a whole new world of morning meals.
Frequently Asked Questions (FAQ)
Q1: Can I make blintzes in a crepe maker from start to finish?
You use the crepe maker for the most crucial part: making the thin, delicate wrappers. The final step of pan-frying the filled blintzes is best done in a skillet to achieve that classic crispy, golden-brown exterior.
Q2: My blintz wrappers are tearing when I try to fold them. What did I do wrong?
This usually means the wrappers are either too thick or slightly overcooked. Try using a little less batter and spreading it thinner. Also, be sure to remove the wrapper from the crepe maker as soon as the surface is set and no longer looks wet.
Q3: Can I use a different type of cheese for the filling?
Absolutely! While ricotta or farmer’s cheese is traditional, you can also use cottage cheese (drained well) or even cream cheese blended with a little milk to soften it. Each will give a slightly different texture and flavor.
Q4: What’s the best temperature setting on my crepe maker for blintz wrappers?
A medium heat setting is typically ideal. You want it hot enough to cook the wrapper quickly but not so hot that it browns before the top is set. It might take one or two “test” wrappers to find the perfect setting for your specific machine.
Q5: Can I freeze cooked blintzes?
Yes! They freeze beautifully. Arrange the cooked and cooled blintzes in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag. To reheat, you can pan-fry them from frozen in a little butter until hot and crispy.
Your Blintz-Making Journey Begins Now
See? That wasn’t so scary. With a little practice, you’ll find that learning how to make blintzes in a crepe maker is a simple, rewarding, and delicious process. You’re not just making a meal; you’re creating a little piece of comfort and tradition, made even easier with modern technology. Your crepe maker is more than an appliance—it’s a gateway to incredible culinary creations.
Now we’d love to hear from you! What are your favorite blintz fillings? Do you have any family tips or tricks you’d like to share? Drop a comment below and let’s build our community of crepe and blintz lovers together.