Hey there, fellow food lover! It’s your friend and Crepe Master from Crepe Maker Depot, and have I got a treat for you today. Let’s talk about two things that are pretty much universally adored: bubble tea and crepes. Now, imagine them together. I know, right? Learning How To Make Bubble Tea Crepes is one of those kitchen adventures that sounds a little wild but results in something so spectacular, you’ll wonder why you didn’t try it sooner. It’s that perfect fusion of a delicate, French-inspired pancake with the fun, chewy, and creamy joy of your favorite boba shop order. So, grab your apron, fire up that crepe maker, and let’s turn your kitchen into the trendiest dessert spot in town.
So, What Exactly Are Bubble Tea Crepes?
Before we dive in, let’s get on the same page. What are we actually creating here? A bubble tea crepe is a deconstructed, edible version of the classic drink. Think of a paper-thin, slightly sweet crepe, tender and warm, wrapped around a cloud of light, milk tea-infused whipped cream. And for the grand finale? A generous spoonful of those signature chewy, brown sugar-sweetened tapioca pearls, also known as boba.
It’s a dessert that hits all the right notes: creamy, chewy, soft, and satisfyingly sweet. It’s less of a recipe and more of an experience.
Your Mission Briefing: Gathering the Tools and Ingredients
Every great creation starts with the right setup. Don’t worry, there’s nothing too exotic here. You probably have most of this stuff already.
The Real MVP: Your Crepe Maker
You can make crepes in a regular non-stick skillet, but let’s be real—it’s like trying to paint a masterpiece with a house brush. It’s possible, but why make it harder? A dedicated crepe maker is your secret weapon. It provides a large, perfectly flat surface with consistent, even heat, which is the key to those iconic, paper-thin crepes. If you’re serious about your crepe game, exploring the fantastic options at Crepe Maker Depot is a total game-changer.
For the Dreamy Milk Tea Cream Filling
- Heavy Whipping Cream: Make sure it’s cold! This is non-negotiable for getting that perfect whip.
- Strong Black Tea: About 4-5 bags of a robust black tea like English Breakfast or Assam will do the trick. You can also use loose-leaf tea.
- Powdered Sugar: It dissolves better in cold cream than granulated sugar.
- Vanilla Extract: Just a splash to round out the flavors.
For the Classic, Foolproof Crepes
- All-Purpose Flour
- Eggs
- Whole Milk
- Melted Butter: Plus a little extra for greasing the crepe maker.
- Granulated Sugar: Just a touch for sweetness.
- A Pinch of Salt: It makes all the other flavors pop.
For the Perfectly Chewy Boba
- Quick-Cooking Tapioca Pearls: You can find these at most Asian grocery stores or online.
- Brown Sugar: This creates the delicious, syrupy coating.
- Water
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Our Picks for the Best Crepe Maker in 2025
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| Num | Product | Action |
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| 1 | Proctor Silex Electric Crepe Maker with 13” Nonstick Griddle for Eggs, Pancakes, Omelets and Quesadillas, with Temperature Control, Spatula, Spreader, Batter Cup, Stainless Steel (38400PS) |
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| 2 | Moss & Stone Electric Crepe Maker – 8” Portable Crepe Pan Nonstick with Dipping Plate, Auto Shut-Off, On/Off Switch, Even Heating & One Automatic Temperature Control – Compact Crepe Maker |
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| 3 | nutrichef Electric Crepe Maker Pan & Griddle, 12 Inch Nonstick Cooktop, LED Indicators & Adjustable Temperature Control, Includes Spatula, Batter Spreader, Cooks Crepes, Roti & Pancakes |
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| 4 | Nutrichef Electric Crepe Maker & Griddle Cooktop - Nonstick 12 Inch Aluminum Hot Plate with LED Indicator Lights & Adjustable Temperature Control - Wooden Spatula & Batter Spreader Included |
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| 5 | Gourmia 12” Crepe Maker – Nonstick Electric Griddle for Pancakes, Omelets & More, Precise Temp Control with Indicator Lights, Includes Spatula & Batter Spreader, Quick Cleanup, Stainless Steel Trim |
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| 6 | ULTICOR Mini Pancake Maker – 14-Hole Electric Poffertjes Pan – Non-Stick Dutch Mini Pancakes Griddle – Easy to Use, Easy to Clean – Perfect for Breakfast, Desserts, Snacks & More |
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| 7 | 24PCS Mini Pancake Maker Machine, Nonstick Electric Dutch Pancakes Griddle, Adjustable Heat Multi-Use Poffertjes Pan, Simple & Easy Baker for Home and Restaurants, Perfect for Breakfast & Desserts |
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| 8 | Gourmia 8” Crepe Maker – Nonstick Ceramic Electric Griddle for Crepes, Tortillas & Omelets, Automatic Batter Dipping, Compact & Lightweight, Quick Heat-Up, Includes Batter Plate, Easy Cleanup |
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| 9 | Baker\'s Friend Instant Crepe Maker with Handle, Electric Crepe Maker Machine, Crepera Electrica, 8 Inch Non-stick Cooking Surface, Aqua |
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| 10 | 110V US Commercial 25PCS Mini Pancake Maker,950W Mini Dutch Pancake Maker,Non-stick,Dutch Poffertjes Grill,Stainless Steel,Breakfast,Snacks,Desserts. |
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The Ultimate Guide on How to Make Bubble Tea Crepes
Alright, let’s get into the nitty-gritty. I’m going to walk you through this step-by-step. Don’t be intimidated; it’s easier than it looks!
Step 1: Infuse the Milk Tea Cream
This first step is where the magic really begins, and it’s best to do it a few hours ahead of time, or even the night before.
- Heat the Cream: Gently warm 1 cup of the heavy cream in a small saucepan over low heat. You don’t want it to boil, just to get steamy.
- Steep the Tea: Remove the saucepan from the heat and add your tea bags. Let them steep for at least 30 minutes. For a really intense flavor, I let it go for an hour.
- Chill, Chill, Chill: Remove the tea bags, squeezing them to get every last drop of flavor. Pour the infused cream into a bowl, cover it, and pop it in the refrigerator for at least 4 hours, but overnight is even better. It needs to be ice cold to whip up properly later.
Step 2: Whisk Up the Perfect Crepe Batter
While your cream is chilling, let’s make the batter. The secret to amazing crepes? Letting the batter rest.
- Combine Wet Ingredients: In a large bowl, whisk the eggs and sugar together. Then, whisk in the milk and melted butter until combined.
- Add Dry Ingredients: In a separate bowl, stir the flour and salt together. Gradually add the dry ingredients to the wet ingredients, whisking continuously until you have a smooth, thin batter. Don’t overmix! A few small lumps are okay.
- Let It Rest: Cover the bowl and let the batter rest in the fridge for at least 30 minutes. This allows the gluten to relax and the flour to fully absorb the liquid, resulting in a more tender crepe. It’s a small step that makes a huge difference.
Step 3: Cook the Boba to Chewy Perfection
Cook your boba about 30-45 minutes before you plan to serve. They are best when fresh and warm.
- Boil the Pearls: Bring a small pot of water to a rolling boil and add the tapioca pearls. Stir them gently so they don’t stick.
- Cook and Wait: Once they float to the top, reduce the heat and let them simmer according to the package directions (usually 5-7 minutes).
- Create the Syrup: While they cook, dissolve the brown sugar in a little hot water in a separate bowl to create a simple syrup.
- The Sweet Soak: Once the pearls are cooked, drain them and immediately transfer them to the brown sugar syrup. Let them soak up that goodness.
Step 4: Whip the Milk Tea Cream into a Cloud
Now it’s time to bring that chilled, infused cream back out.
- Combine and Whip: Pour the chilled tea-infused cream, the rest of your cold heavy cream, powdered sugar, and vanilla extract into a large bowl (or the bowl of a stand mixer).
- Whip It Good: Using a hand mixer or stand mixer, whip on medium-high speed until stiff peaks form. This means when you lift the beaters out, the cream holds its shape. Be careful not to over-whip, or you’ll start making butter!
As my friend, renowned pastry chef Antoine Dubois, always says, “The soul of a great dessert often lies in its texture. With bubble tea crepes, the goal is a harmony between the delicate crepe, the airy cream, and the surprising chew of the boba. Each element must be perfect on its own to be brilliant together.”
Step 5: Firing Up the Crepe Maker
It’s showtime!
- Preheat Your Machine: Heat your crepe maker to a medium temperature. A good indicator is when a drop of water sizzles and evaporates quickly. Lightly grease it with a little butter.
- Pour the Batter: Pour about 1/4 cup of batter onto the center of the crepe maker. Working quickly, use the T-shaped spreader to spread the batter in a circular motion, creating a large, thin circle.
- Cook and Flip: Cook for about 60-90 seconds, or until the edges start to lift and the surface looks dry. Gently slide a long spatula underneath and flip it over. Cook the other side for another 30 seconds.
- Repeat: Slide the finished crepe onto a plate and repeat with the remaining batter, stacking the crepes as you go.
Step 6: The Grand Assembly
This is the fun part!
- Lay Out a Crepe: Place one warm crepe on a plate.
- Fill It Up: Spoon a generous amount of the milk tea whipped cream onto one quarter of the crepe.
- Add the Boba: Top the cream with a spoonful of the warm, syrupy boba.
- Fold and Serve: Fold the crepe in half, and then in half again to create a triangle. Serve immediately and enjoy the applause!
Pro Tips from the Crepe Maker Depot Kitchen
- Flavor Twists: Don’t be afraid to experiment! Try this with jasmine green tea, Thai tea, or even a taro-infused cream.
- Make-Ahead Plan: You can make the crepe batter and the tea-infused cream base a day ahead. The boba, however, is always best made fresh.
- The Soggy Crepe Solution: To prevent the crepe from getting soggy, don’t go overboard with the boba syrup and serve them right after assembling.
- No Spreader? No Problem: If you don’t have a T-shaped spreader, you can quickly tilt and swirl the crepe maker (or pan) to spread the batter out. It takes a little practice but works well!
Frequently Asked Questions
What’s the best tea to use for bubble tea crepes?
A strong black tea like Assam, Ceylon, or a classic English Breakfast blend provides the most authentic “milk tea” flavor. They have a robust taste that stands up well to the cream and sugar.
How do I store leftovers?
It’s best to store the components separately. The crepes can be stacked between layers of parchment paper and stored in an airtight container in the fridge for 2-3 days. The cream will also last a couple of days. The boba, unfortunately, hardens in the fridge and is best enjoyed fresh.
Can I make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a good quality gluten-free all-purpose blend. The results are just as delicious.
My cream isn’t whipping properly. What went wrong?
The most common culprit is temperature. Your cream, bowl, and even the mixer attachments need to be very cold. If it’s still not working, your cream might not have a high enough fat content (always use heavy whipping cream, not half-and-half).
Can I use store-bought crepes?
You certainly can if you’re short on time. However, nothing beats the taste and texture of a fresh, homemade crepe, warm right off the crepe maker. It truly elevates the entire dessert.
Your New Favorite Dessert Awaits
And there you have it! Your complete guide on how to make bubble tea crepes. It’s a project that is guaranteed to impress your friends and family, or just make for a ridiculously fun weekend treat for yourself. It’s proof that with a little creativity and a great crepe maker, you can combine two amazing things into one unforgettable dessert. Now go on, give it a try! We’d love to hear about your boba crepe adventures in the comments below.